Burgundy wines, or wines that originate from the Burgundy region in France, have long been prized for their hearty character and flavor. Peter Vella Burgundy, made in the style of these wines, offers a similar taste experience, beginning with a medium body that transitions smoothly into delicious hints of black cherry fruit.
Peter's Serving Tip: Burgundy is the wine I like to match up with grilled meats, especially lamb or pork tenderloin. It's also a natural with spicy, red pasta sauces or even a hearty soup, like Minestrone.
Residual Sugar: 0.8 g/100ml
Alcohol: 11.75%
Size: 5 Liters
Try our Burgundy with Peter's Tangy Meatloaf.
Or, you can find out which Peter Vella wine best matches your recipe or dish by using our interactive food-and-wine pairing tool.